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A Tree of Branches

When my mother graduated college, she joined the newly formed, though not yet approved by Congress, Peace Corps. She took Kennedy’s proclamation very seriously when he said, “Ask what can you do for your country.” and she wanted to serve. After several months of training and grueling work, my mother, a young woman from Scranton,…
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Train Whistles in the Dark

My father grew up in Soddy-Daisy, a small town in eastern Tennessee that sat between a lake and a mountain. His parents continued to live there throughout my childhood and a few times a year we would head from Maryland to Virginia, and drive down 81 to Tennessee. I loved these trips because there was…
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The Wild Hunt

In this episode of Lore, Follow the Leader, Aaron Mahnke delves into folklore describing what is known as The Wild Hunt. Mostly rooted in Germanic legend, the wild hunt is often described as a supernatural horde of warriors hunting great beasts through the forest or across the sky. The sight or sound of these hunters…
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Just a little bit spooky . . .

I was listening to a Halloween podcast the other day. It was series of stand-alone fictional stories intertwined with an overarching narrative about the trouble you get yourself into when you start summoning demons and bending to their will. Whenever I hear a story like that, I am always disappointed that someone would feel the…
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Cheese Balls and Cider

I like Food and Wine magazine. I like the fact that they have a recipe for virtually every occasion and that the majority of their recipes are an almost guaranteed success. That is, if you have access to all the ingredients and are capable of following all the instructions. Regardless, one of my favorite features…
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Crowsfoot

“Lloyd, why don’t you take Sara to get some crowsfoot for a centerpiece.” My mother said this in her school administrator voice, not her cheerful mom voice. My mother was a whirlwind of mixing bowls and table linens, preparing for her family to attend our annual pre-Christmas gathering. With visions of sparkly presents and over-frosted…
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Stuffed Ham

Unless you are from St. Mary’s County, you have probably never heard of stuffed ham. Stuffed ham is a dish that is ubiquitous in Southern Maryland, especially in the Fall and Winter months, but has not travelled much past its borders. The origins of the recipe are unknown, but it is thought to be a…
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Oysters

Oysters are part of our culinary history and culture in St. Mary’s as evidenced by our annual oyster festival. The festival, now known as the U.S. Oyster Festival, occurs every year on the third weekend in October and has been featured on the Food Network. They have an oyster shucking contest that brings competition from…
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The Dunes

If you traveled in the Outer Banks of North Carolina in the 1980’s, long before it became a popular tourist spot, there was very little between the small outpost towns of Corolla, Duck, Kitty Hawk, Kill Devil Hills, and Nags Head. This long stretch of islands and narrow lands was simply a brushstroke on the…
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The Scent of Boxwoods

American boxwoods have a distinctive scent that throws me back to childhood, growing up in Southern Maryland. Boxwoods don’t have much of an aroma in the winter, unless you break the branches, but when the sun hits their leaves and warms the oils within, you get the musty and slightly acrid scent of damp shadows…







